Cranberries are known for their proanthocyanidins – natural plant compounds that occur in this concentration in only a few fruits. Tart, intense, dried with a small amount of sugar to enhance the flavor. Honestly declared – like everything at HighOn.
Cranberry is often underestimated – too sour, too niche. None of that is true.
Proanthocyanidins, the natural plant compounds in cranberries, are why this berry has been valued for centuries. Vitamin C contributes to the normal function of the immune system. Manganese helps protect cells from oxidative stress. The slightly tart character of cranberries needs a small amount of sugar when drying – otherwise, they are simply inedible. We declare this openly because we have nothing to hide.
